Chinese Food
All Recipes
Pigeon soup
Stewed pigeon soup is a kind of soup dish with pigeon as the main ingredient. It tastes delicious and has rich nutritional value. Iron deficiency people can use pigeon soup to supplement iron
Mushroom, oxtail and deer antler soup
Deer antler is finally used
Stir fried prawns with garlic
Does anyone want to peel shrimp for me? If not, I'll ask again later.
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
Beef with ginger
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table,... ...
Baked yam with egg yolk
As a senior housewife, she should know how to choose cooking materials according to the season. No food from time to time is also the most basic concept of Chinese food. Respect the seasonality of food. Eat willow buds in spring, loofah in summe... ...
Spaghetti with white sauce
Every time I ask my daughter what she wants to eat, she always says spaghetti. This time I made spaghetti with white sauce for her. I had a delicious meal.
Chicken recipe with Chinese yam and mixed vegetables
Yam contains a variety of nutrients. It can strengthen the spleen, benefit the stomach and help digestion. It is not only a raw material, but also a medicinal material. And yam contains a lot of vitamins. It can prevent cardiovascular and cerebr... ...
Braised duck with white radish in sauce
[374] this is a story about a grateful heart who returns to geese for spring Listen to the community's aunts and uncles practicing songs in the small square downstairs all afternoon. The soul is washed to shine (no) 2018.9.4
Thousand meat rolls
I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...
The most delicious way to make cabbage
Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fr... ...
Spiced beef tendon
My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...
Abalone and chicken
The perfect combination of chicken and seafood
Grilled Joba
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...
Fried matsutake with butter
Tricholoma matsutake. It sounds very tall. But it's only between mountains. In different situations, it can switch between the court aristocrat and the village man. Fried matsutake with butter. Western food. I don't dislike bread and pastry made... ...
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
